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  1. ribnibbler

    My First Smoke

    Been having mixed results with the AMNPS. Did a trial run at 100 degrees. Double microwaved the wood pellets a minute each time. Removed wood chip tray. Had chip loader in. Smoked for about 4 hours no problem, I had to put it out. When I tried to use it for pork a pork butt at 240 degrees...
  2. ribnibbler

    My First Smoke

    So I popped my smoke cherry today.  Before starting I seasoned the smoker and used the opportunity to get a sense of the temperature in the smoker.  I just used a grill thermometer I picked up at Lowe's and from this I gathered that the MES was reading about 10 degrees low. The meat of choice...
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  14. First time smoke

    First time smoke

    This is my first time using a smoker. I made some ribs and some chicken breast for the kids.
  15. ribnibbler

    What's your occupation?

    I'm a vibration technologist. I preform vibration test to mil. spec on communication satellite components as well as some other specialty aerospace hardware. 100% batch testing is done for hardware going into space.
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