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  1. ribnibbler

    My First Smoke

    Been having mixed results with the AMNPS. Did a trial run at 100 degrees. Double microwaved the wood pellets a minute each time. Removed wood chip tray. Had chip loader in. Smoked for about 4 hours no problem, I had to put it out. When I tried to use it for pork a pork butt at 240 degrees...
  2. ribnibbler

    My First Smoke

    So I popped my smoke cherry today.  Before starting I seasoned the smoker and used the opportunity to get a sense of the temperature in the smoker.  I just used a grill thermometer I picked up at Lowe's and from this I gathered that the MES was reading about 10 degrees low. The meat of choice...
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  14. First time smoke

    First time smoke

    This is my first time using a smoker. I made some ribs and some chicken breast for the kids.
  15. ribnibbler

    What's your occupation?

    I'm a vibration technologist. I preform vibration test to mil. spec on communication satellite components as well as some other specialty aerospace hardware. 100% batch testing is done for hardware going into space.
  16. ribnibbler

    Just bought my first smoker.

    Thanks for the warm welcome. 
  17. ribnibbler

    Just bought my first smoker.

    Hi guys and gals! I'm from London, Ontario, Canada. I've done a bit of smoking on a LP BBQ with a smoke box. I took up hunting a few years ago and have set a goal to learn sausage making. I just ordered a Maserbuilt 40" digital electric smoker(gen 2). I am in the process of finding an AMZNPS...
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