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Recent content by rez667

  1. rez667

    HBT deluxe with 6' barrel $2,500 Lehigh county PA

    This also comes with trailer hitch lock if you want it
  2. rez667

    HBT deluxe with 6' barrel $2,500 Lehigh county PA

    SOLD. Selling my upgraded from 5 to 6' barrel HBT Deluxe. It is reverse flow, and has only been used maybe 12 times since I got it last July. It is too much smoker for what I can realistically use right now, and the BBQ business start-up has been put on hold :-( Located in Emmaus PA (about an...
  3. rez667

    Which is better to cook a day ahead of time

    Yes. Every thing will be cut, and portioned into aluminum trays
  4. rez667

    Which is better to cook a day ahead of time

    Either way the brisket is going to get reheated. I’m dropping everything off Sunday afternoon.
  5. rez667

    Which is better to cook a day ahead of time

    So my friends all chipped in for a big meat smoking extravaganza.. Not so much extravaganza now, but still will be fun. I have a total of 6 butts and 1 or 2 briskets to smoke by Sunday late morning. I planned on taking off work Friday to smoke one of the meats, and then the other on Saturday...
  6. rez667

    Offset with tuning plates question

    Thank you. That is what I planned on doing, just wanted to make sure I wasn't wrong.
  7. rez667

    Offset with tuning plates question

    I am doing my first larger smoke this weekend on my Offset. a brisket, and couple pork shoulders. I just installed the tuning plates two weeks ago, but I am unsure as to how to place the brisket and pork. should it now go fat down because of the tuning plates? Or does it not really make a...
  8. rez667

    Offset fire question

    I think it is creosote on my lid. I am going to clean it off and see if it makes a difference. I got this smoker from a friend as a gift. I never gave it a proper cleaning. Looks like I know what my Saturday will entail. Thank you for the response. I appreciate it. -Rez
  9. rez667

    Offset fire question

    Last weekend I was smoking a few pork shoulders, and got this nasty black smoke when I added a log. It is the same wood I have been using since last spring. I am pretty sure the flames were hitting the top of the box. It eventually went away, and didn't affect the pork. Should I clean the fire...
  10. rez667

    Standard Reverse Flow Smoker Calculator... by DaveOmak and others... Ready to use.. rev5.. 6/19/15.

    I think I misunderstood the post. I saw the the circle calculator spreadsheet , I thought there was one for the firebox etc. Than kyou for the reply though! Also, thank you for all the quality posts. I am learning a lot from this site
  11. rez667

    Standard Reverse Flow Smoker Calculator... by DaveOmak and others... Ready to use.. rev5.. 6/19/15.

    I know this is a super old thread, but is this calculator still around? My head is starting to hurt from doing all the math :-(
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