Recent content by retiredff
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Ready to haul my smoker to the local dump! Briskets are b.s.!
I've followed recipes on the forum and had good results I coat with mayo then seasoning wrap in clear wrap overnight remove wrap Smoke at 225-250 until internal temp is around 200 check in several locations Then wrap in aluminum fold into cooler couple hours Has always been good. This... -
New from Southern Illinois
Welcome to the forum from a ex-southern Illinoisan. I have learned a lot from the great people on this forum. Check out the recipes , they are some very good one. -
Firebox potatoes
I just washed the potatoes , put some veg. Oil on them and put them in the smoker. They turned out good.- retiredff
- Post #6
- Forum: Side Items
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No Boil Smoked Mac & Cheese
I have tried this 2 times I like the taste and how easy it is to prepare. The only thing that I have noticed is if I try to keep it warm in the oven it tends to become a little dry.- retiredff
- Post #31
- Forum: Side Items
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Beef bacon
Does anyone have any good recipes for beef bacon? We purchased a part of a cow and it included the bacon. Any help would be appreciated. Jim -
New member in Tennessee
I am sitting here reading the posts and smoking a pork shoulder and a ham using Jeff's directions. Thanks to everyone for the welcome. -
How did you come up with your screen name?
Mine is real easy 36 years as a Firefighter and retired- retiredff
- Post #2,034
- Forum: For New Members
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New member in Tennessee
New member in Tennessee by way of Illinois. Moved here in June 2015 to be closer to family. Retired Firefighter with 36 years of service. Started with an electric smoker for a year then went to a gas smoker to be able to smoke later in the year. Sold both when we moved then bought 44inch gas...
