Recent content by reshorserider2

ok thanks. I thought it was suppose to be billowing out the sides . ...at least that's what I pictured. There is a def learning curve with this. I am determined to eat it not matter what!

One more stupid question. How do I know when to add more wood chips? Is it too possible to add too many? I'm not getting much smoke.

Oh ok. Now I get it. Thankyou! Hopefull that won't happen.

Thankyou! I've noticed it fluctuates continually. I have a digital remote thermometer. I've been watching the received closely all day. It 's like having a newborn!

Ok Thankyou I wondered why most folks increase the temp gradually. Helps a ton.

Ok I give up. Even Google can't tell me what "fatting out" means. I need to know so I can worry about it appropriately. I'm a newby and smoking my first 15lbs of summer sausage today. Using an Analog smoker and having a heck of a time trying to keep the temp at the recommended temps. Looks...