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All, thanks for the advice. I was able to snag a nice 10lb brisket from my local Costco. I followed many of the tips you guys provided, and it was a noticeable improvement this time around. I wrapped the meat at the stall, then when I got to temp I separated the point and flat. The point became...
Hey everyone, been lurking for awhile and figured I would start posting. I'm going to try my hand at another full packer on my Masterbuilt Propand 2-Door. The last time I tried it, I tried to power trough the stall and it smoked for almost 22 hours and the flat and point were fairly dry. I think...
I'm new to the smoking world, I started out using a smoke box and my grill and I now smoke with a Masterbuilt 2-Door Propane Smoker. The goal is to get the basics down on the proprane then to transition to a Big Green Egg smoker or something else.
Based out of Michigan.
New to the forum, but looking to get more involved in smoking this summer.
I'm general counsel to a manufacturing company. Started smoking on a gerry-rigged grill, and now use a Masterbuilt Propane Vertical smoker. Goal is to get the basics down on the proprane smoker, then transition to a big...
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