Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
1 1/2 lbs and 2 lbs. SPOG
3 1/2 hrs
4 hrs,160ish IT, wrapped with beef broth added..
Pulled at IT of 200 and rested for 1 1/2 hrs........then brisket calzone
Got it the end of summer beginning of fall.Fired it up once I think before cold weather set in. With my type of work I am very busy in the winter months,so didn't even try to fire it up. Have to wait til things slow down a bit.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.