Recent content by remsp10

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  1. remsp10

    Dutch's "Wicked Baked Beans"

    Made my 1st attempt at your "Wicked Baked Beans". To say they were a hit is an understatement. There was only 4 of us (1 bake bean lover and the rest of us just mildly interested), and I was left with less than half of the original recipe. I used coconut sugar instead of brown (cause that is...
  2. remsp10

    Smoked Chuckie & Smoked Bacon Mac and Cheese Dinner

    Great looking meal!! How much to ship a pan of that Mac to Wisconsin? :emoji_wink:
  3. remsp10

    Maiden Voyage

    Good looking chicken!! What are your 1st impressions of the the OK Joe?
  4. remsp10

    Sunday Smoke Pork Butt

    Final product of the bear ribs...(missed the before photo) Here is the first butt that was done (I never got a picture of the second one as we were eating when it got done)
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    • Album: Sunday Smoke Pork Butt
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    IMG_0857.JPG

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  7. remsp10

    Sunday Smoke Pork Butt

    Little foggy from the heat....... Had to throw the top grate in for some bear ribs that are in route with a friend of mine.
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    • Album: Sunday Smoke Pork Butt
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    IMG_0855.JPG

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    • Album: Sunday Smoke Pork Butt
  10. Sunday Smoke Pork Butt

    Sunday Smoke Pork Butt

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  11. remsp10

    Sunday Smoke Pork Butt

    Just got these 2 nestled in the my WSM for the day.  Currently running at 230 deg and holding with apple wood chunks.  Will get some more follow up pictures later.
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  13. remsp10

    18.5" wsm with party q in cold temps help.

    I ran my 22.5 WSM today here in Wisconsin.  It was around 25 deg out and I didn't have any issue keeping the temp up.  I don't run water in the pan just dry.  It always seems to drop around that 4 hour mark and I have to open up one of the vents a little more to bring it back up.  Other than...
  14. remsp10

    1st Bacon Attempt Hot smoked on WSM

    Here is the finished product from the other slab.  That one looked just like it should so we fried up a couple slices.  These pieces got a little think in the slicers, so it took a little more to cook them to our liking.  I must say they are pretty tasty....there is a little lack of smoke flavor...
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    20140104_213547.jpg

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    • Album: 1st Bacon Attempt Hot smoked on WSM
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