Recent content by reens

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  1. reens

    Injected pork butt and still a little dry...?

    I did not foil it, I have mixed feelings on it so I rarely do. I should have towel wrapped and put it in the cooler. I just never know how long it'll stay well in thereand I wasn't serving until almost 8hrs later.
  2. reens

    Injected pork butt and still a little dry...?

    Well, it turned out pretty good and everyone was raving about it, so a few things went right. But I definitely appreciate the insight on this because I never really thought about it that way and will get it to a better temp next time. Thanks guys!
  3. reens

    Injected pork butt and still a little dry...?

    Hm...I wonder if that's it. Maybe I should clarify - I pulled it out of the smoker at 192 and put it in my crockpot and then oven (both off) to keep the heat for carryover. I'd guess it was over 200 pretty easily after I let it sit in there for 2hrs, then I pulled it for eating. I was able to...
  4. reens

    Injected pork butt and still a little dry...?

    Almost forgot pics of the finished product...
  5. Injected pork butt and still a little dry...?

    Injected pork butt and still a little dry...?

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  9. reens

    Injected pork butt and still a little dry...?

    Last night I injected a pork butt for the second time ever because I just wanted more flavor throughout, not anything to do with moistness. I used pellets in my MES with little water and some sand in the water pan, for context. Anyhow, I cranked it up to about 275 for the first few hours cause I...
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    • Forum: Pork
  10. reens

    Pulled chicken, using chicken breasts?

    I did end up doing a short brine, as well as inject with Tony Cs creole butter. While it obviously looks more chopped than pulled, it still came out fantastic and not dry at all. Thanks for the tips, I'll be doing this again soon!!!
  11. reens

    Pulled chicken, using chicken breasts?

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  13. Pulled chicken, using chicken breasts?

    Pulled chicken, using chicken breasts?

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  14. reens

    Pulled chicken, using chicken breasts?

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