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Recent content by redwood carlos

  1. redwood carlos

    Tri Tip, etc. on a beautiful Indiana afternoon

    Here is my diagram basically the same thing as the video. Cut along the red line the the blue.
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  3. redwood carlos

    Tri Tip, etc. on a beautiful Indiana afternoon

    To get everything out of a tri tip, it needs to be cut against the grain. Trouble is tri tip has two grain directions. Ill see if i can find a pic i made describing the cut process. Btw those abt look great!
  4. redwood carlos

    black skin but good meat.

    You are after thin blue smoke. The one on the right is an example of Thick blue smoke in my opinion. If it looks like the one on the left it is not good for food.
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  6. redwood carlos

    Weber smoked tri-tip with mustard coating

    I pulled it before the sauce set to my liking because the temp was way too high. Might have placed them too close to the coals to start. Then I slice between the two grain directions. After I slice up each side at an angle to give taller cuts. Someone snuck a taste test. Slap some Mayo...
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  11. redwood carlos

    Weber smoked tri-tip with mustard coating

    Take some yellow mustard and some better than bullion,  and mix together.  Add some fresh cracked black pepper, and the slather sauce is ready. I sauce when the meat takes on this color. Brush on all over fairly thick.
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