Recent content by redwood carlos

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  1. redwood carlos

    Twinkie Meatloaf (cheese stuffed mini loaves)

    One is pobably a normal size serving. I went for 2.
  2. redwood carlos

    Twinkie Meatloaf (cheese stuffed mini loaves)

    I have been away for far too long! I came back looking for Cougar's Chicken sun dried tomato sausage recipe and forgot how much inspiration this place gives me. Hope everyone is doing good. I decided to try out some cheese stuffed mini meatloaf(s) aka the Twinkie Meatloaf. I was bit let down by...
  3. redwood carlos

    Breakfast Sausage Recipes...Can you share your fave recipe so i can do a taste-off?

    I like pops recipe but I halve the salt as I found it way to salty. Modified Pop's Mix 4oz Salt Kosher 2oz Black pepper medium grind 1oz ground sage (freshly opened) Added to taste by eye (never measured): Dried Thyme "hand ground using thumb" (tablespoon maybe) Ground Nutmeg (teaspoon maybe)...
  4. redwood carlos

    Tri Tip, etc. on a beautiful Indiana afternoon

    Here is my diagram basically the same thing as the video. Cut along the red line the the blue.
  5. Tri Tip, etc. on a beautiful Indiana afternoon

    Tri Tip, etc. on a beautiful Indiana afternoon

  6. howtocuttritip_zps7ce9e509.jpg

    howtocuttritip_zps7ce9e509.jpg

    • redwood carlos
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    • Album: Tri Tip, etc. on a beautiful Indiana afternoon
  7. redwood carlos

    Tri Tip, etc. on a beautiful Indiana afternoon

    To get everything out of a tri tip, it needs to be cut against the grain. Trouble is tri tip has two grain directions. Ill see if i can find a pic i made describing the cut process. Btw those abt look great!
  8. redwood carlos

    black skin but good meat.

    You are after thin blue smoke. The one on the right is an example of Thick blue smoke in my opinion. If it looks like the one on the left it is not good for food.
  9. 20140508_212009.jpg

    20140508_212009.jpg

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    • Album: Weber smoked tri-tip with mustard coating
  10. redwood carlos

    Weber smoked tri-tip with mustard coating

    I pulled it before the sauce set to my liking because the temp was way too high. Might have placed them too close to the coals to start. Then I slice between the two grain directions. After I slice up each side at an angle to give taller cuts. Someone snuck a taste test. Slap some Mayo...
  11. 20140508_212138.jpg

    20140508_212138.jpg

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    • Album: Weber smoked tri-tip with mustard coating
  12. 20140508_211659.jpg

    20140508_211659.jpg

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    • Album: Weber smoked tri-tip with mustard coating
  13. 20140508_211620.jpg

    20140508_211620.jpg

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    • Album: Weber smoked tri-tip with mustard coating
  14. 20140508_210641.jpg

    20140508_210641.jpg

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    • Album: Weber smoked tri-tip with mustard coating
  15. redwood carlos

    Weber smoked tri-tip with mustard coating

    Take some yellow mustard and some better than bullion,  and mix together.  Add some fresh cracked black pepper, and the slather sauce is ready. I sauce when the meat takes on this color. Brush on all over fairly thick.
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