Recent content by redwing19514
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
What I do wrong????
It shredded but was very moist... I go one out of 6 that actually sliced up right, they taste good just look like shredded ham. I need to get a aftermarket thermometer, I know with the one on the grill I always need to add a few degrees. I use a Char-Griller Supper pro with the smoker box and a...- redwing19514
- Post #7
- Forum: Pork
-
What I do wrong????
I had to smoke it for about 13 hrs to get it to the 140 degree mark- redwing19514
- Post #4
- Forum: Pork
-
What I do wrong????
I used a pork loin, trimmed the fat and followed the curing directions on this forum- redwing19514
- Post #3
- Forum: Pork
-
What I do wrong????
I followed the directions to a T I thought but when I went to slice my CB all I get is a shredded mess. What did I do wrong?? I was going to give these away as presents but cant do that now :( Anyone know what I did wrong?? ... All is not loss,, I am having eggs with this pork mess for breakfast...- redwing19514
- Thread
- Replies: 15
- Forum: Pork
-
What I do wrong????
- redwing19514
- Album
- Comments: 0
-
IMG_20121223_121325.jpg
- redwing19514
- Media item
- Comments: 0
- Album: What I do wrong????
