Toggle sidebar

Recent content by redsmoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. redsmoke

    Please help me understand

    In my masterbuilt when making ribs I crank it up to 275 it's max and they turn out great. The lower temps just don't work for me. I never put water in. The glass has condensation on it the whole cooking time so their is moisture. Use the amazing smoker pelet tray instead of the chips in my...
  2. redsmoke

    1st time smoking bacon w qview and recipes

    no temp listed and -8*F at the moment isn't going to work
  3. redsmoke

    1st time smoking bacon w qview and recipes

    What temp did you smoke at? Smoking mine today -11 out but the masterbuilt smoker is keeping up good. I'm smoking at 110-129deg.
  4. redsmoke

    Pork belly skin on?

    It's cut off now and the meat is curing and I will smoke them next weekend.
  5. redsmoke

    Pork belly skin on?

    Got some pork belly 23lb from a friend who I helped with some work. What I have is 2 frozen sealed packs. The box said pork belly skin on. Do I just thaw it out (keep little froze so I can cut it) and cut the skin off? Than cut into chunks to make bacon and unseasoned side pork out of it...
  6. redsmoke

    MES back to basics

    You should clean the sensors. The sensors are similar to what I see in my (work world) trust me clean them from time to time. You don't need to clean them every time. The round flat sensor is the high limit and it won't work that great if it's covered with gunk which won't allow it to sense...
  7. redsmoke

    MES with Window (heads up)

    Thanks for the compliments on the house. A big cookie sheet propped up on top of the smoker would work for keeping the rain off as long as it's mostly falling straight down.
  8. redsmoke

    MES with Window (heads up)

    You need to make a house for the smoker. A big bear with the belly cut out and the smoker in sicpde would be awsome. Plus keep the sun off Or this
  9. MES with Window (heads up)

    MES with Window (heads up)

    • redsmoke
    • Album
    • Comments: 0
  10. image.jpeg

    image.jpeg

    • redsmoke
    • Media item
    • Comments: 0
    • Album: MES with Window (heads up)
  11. redsmoke

    MES 40 Bluetooth window condensation?

    Ok here's a good one. I have a full hand print on the glass that keeps coming back no mater how much I clean the glass. I've used dish soap with paper towels, scrub pad and dry rubbed it with a paper towel and it still appears. Next think might be alcohol.
  12. redsmoke

    MES etc use with AMNPS... don't be dumb like I was

    Oh this kind of made me chuckel. Oh this is inline with something that would happen to me. Well I'm sure it was grease that cought fire and started the disaster. Good thing it didn't burn up anything else Well I can tell you the new version I purchased at SAMs club is very nice and the...
  13. redsmoke

    Soft boiled eggs help

    They are still runny in the middle after I smoke them and are cooked so no one gets sick. It is just getting them to peal is the pain. Think I'm just trying to fresh of eggs.
  14. redsmoke

    Rump roast first attempt

    Took it to 144 than let it sit for 1hr than sliced up. My slicer kind of sucks well cleaning it sucks bug time but it works Now to find chef jimmy sauce to dip it in It is quite pink but I'm not afrade of that and the wife can just heat it up a bit to cook it more since she needs things...
  15. image.jpeg

    image.jpeg

    • redsmoke
    • Media item
    • Comments: 0
    • Album: Rump roast first attempt
See more
Top Bottom
Back
Clicky