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Recent content by redneck69

  1. redneck69

    Jeffs rub

    i purchase this recipe about 8 years ago and some how within the last 6 months my copy has disappeared. How do I go about getting another one emailed to me?
  2. redneck69

    Chucky Burnt Ends (with Mopar Powered “Hemi” Sauce)

    looks killer good Bearcarver! Making me hungry for some burnt ends!!
  3. redneck69

    What kind of wood to use when smoking chicken? Any tips?

    here is a list i saved awhile back that some one posted...hope this helps one and all...even though a lot of people have a personal preference for different smoke flavors Reference guide for Woods used to Smoke Food ACACIA - these trees are in the same family as mesquite. When burned in a...
  4. redneck69

    Pulled pork should i use a water pan

    the only thing i use my water pan for in my MES40 is to catch drippings off the items i'm smoking...and i have it lined with foil for easy clean up..usually when i do pork shoulders/butts i'll set the MES at 225 and it usually takes about an hour and a half per lb..the only time i open the door...
  5. redneck69

    Bacon Marmalade recipe

    http://www.smokingmeatforums.com/t/165218/bacon-marmalade-recipe-pics-added both of them are on this think...don't be afraid to try out the handy search bar above
  6. redneck69

    Sweet and Spicy Glaze

    tossed some pork steak and steamed some veggies in foil for lunch today..usually takes less than 30 minutes
  7. redneck69

    Sweet and Spicy Glaze

    sorry for the coloring difference on the pics..tried with and with out flash on my phone it's been a while since i've posted anything...life has been very  every morning i grill something to take in for lunch for the wifey and myself..been playing around with a glaze i came up with and wanted...
  8. Sweet and Spicy Glaze

    Sweet and Spicy Glaze

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    2014-07-07_09-52-13_28.jpg

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    2014-07-07_09-52-06_431.jpg

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    2014-07-07_09-51-32_119.jpg

  12. redneck69

    Rubs

    rubs are a personal preference for different cuts of meat and what you want for a flavor profile ..Jeff has come up with a very nice rub mixture...which you can modify for your flavor or leave as is if you like http://order.smoking-meat.com/jeffs-rub-recipe-and-sauce-recipe/
  13. redneck69

    HORROR!!!!!!!!!!!!

    i'm on the other side of the state and had the same winds...they have been lasting for a few days now...today they are half of what they have been...luckily all i have to do is a lil shingle work on the bike shed...
  14. redneck69

    Sweet Spiral Ham

    like bus 1982 said...i do keep the skewers in so i can fan the meat out
  15. redneck69

    MARCH THROWDOWN

    sweet...we are in
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