Hey all -
Yes, I am a smoker and home brewer. Wort is the meal I cook up for the yeast.
I think I answered my own question - here it is:
I recently purchased a new propane fired Masterbilt 7in1 smoker. FYI, these units were recalled late last year due to fire risk, and Masterbilt replaced the burner and regulator assemblies, which was completed before I purchased it new. So if you purchased one prior to 2107, you need to contact...
I am presently seasoning a Masterbilt 7in1. Instructions indicate to coat inside of smoker with vegetable oil, then heat to 200 F, add wood, and maintain 2-4 hours. Cool, wipe down, then coat again with vegetable oil. Ready to smoke!
Just joined the site today as I have a question that I have not been able to resolve by searching the site, well at least I have not found a direct answer for it.
Call me red, or flo. My wife and I both recently retired, so we can spend more time here in Redington Beach FL in the winter.