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What are some loose rules or reasons why I would smoke something in a foil pan?
I have seen some professionals on TV as well as some recipes call for smoking in a foil pan.
Can someone shed some light on this? Thanks.
Been using the MES30 and wondering if the lowest rack is hotter or the top rack? Not been able to test. Just thought there may be a difference.
Smoking 2 butts and one is thicker than the other is what prompted question. Thanks.
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