• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by red oak

  1. red oak

    Seasoned Smoker but New Here

    Gary, Thanks.....I can identify with the warm, breezy East Texas days.  I grew up in Texarkana, Texas.  Just think, you still have August to go through weather-wise.  Hot and humid.  After a 20 year career in the USAF and 25 years with one of the defense firms, I settled in Northern Va. I am...
  2. red oak

    Seasoned Smoker but New Here

    Thanks for the welcome!! I plan to use a base of charcoal to get the wood going.  Concerning the wood, I recently split two cords of oak and hickory and, for the most part, the split wood is consistent in size.  All pieces are 18 inches long.  I am going to cut these in to 6 inch and 9 inch...
  3. red oak

    Seasoned Smoker but New Here

    Hello, My name is Ed and I live in Northern Virginia.  I have been smoking meats for many, many years and love it.  Long live the Butts!!!!.  I received an Oklahoma Joe Highland for Fathers's Day.  It is assembled but not seasoned.  I did the high temp sealer between the two firebox halves and...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky