Recent content by red oak
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Seasoned Smoker but New Here
Gary, Thanks.....I can identify with the warm, breezy East Texas days. I grew up in Texarkana, Texas. Just think, you still have August to go through weather-wise. Hot and humid. After a 20 year career in the USAF and 25 years with one of the defense firms, I settled in Northern Va. I am... -
Seasoned Smoker but New Here
Thanks for the welcome!! I plan to use a base of charcoal to get the wood going. Concerning the wood, I recently split two cords of oak and hickory and, for the most part, the split wood is consistent in size. All pieces are 18 inches long. I am going to cut these in to 6 inch and 9 inch... -
Seasoned Smoker but New Here
Hello, My name is Ed and I live in Northern Virginia. I have been smoking meats for many, many years and love it. Long live the Butts!!!!. I received an Oklahoma Joe Highland for Fathers's Day. It is assembled but not seasoned. I did the high temp sealer between the two firebox halves and...
