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Recent content by red dog

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  1. red dog

    Oak Wood Salmon?

    What type smoker do you have? I have never tried oak on fish but you will probably be o.k. as long as you don't pour the smoke on too thick.
  2. red dog

    Beans in the smoker

    Do a search for Dutch's Wicked Baked Beans. That's my go to.
  3. red dog

    Go higher or go lower Re: temps?

    I almost always set my MES to 275 unless I'm doing fish, sausage, or bacon. Ribs, butt, brisket, poultry all get 275.
  4. red dog

    Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

    The last 2 years I did turkeys. This year my Niece offered to buy pork butts to do so that's the main dish. Served with hoagie rolls, cole slaw, Dutch's beans, fruit salad, and Oregon grown strawberry shortcake for desert. 19 people total counting kids. My Bro in law smoked a turkey yesterday...
  5. red dog

    Grilling oysters

  6. red dog

    What's up with the big huge add pop-ups?

    That was weird. It's gone now.
  7. red dog

    NEW MES 30

    I think you may be running the risk of grease fire without something protecting the element. What are you going to use to generate smoke?
  8. red dog

    What's up with the big huge add pop-ups?

    All of a sudden I'm getting these huge adds popping up on either side of the forum page. I have never had them before. Anyone know what's going on?
  9. red dog

    Old man winter, whose that???

    I was the one in the 12ft Valco screaming and shaking my fist as you went flying by! LOL
  10. red dog

    Old man winter, whose that???

    We always tried to go after Labor Day when the crowds thinned out. We stopped going there in the early 90's and started going to Tenmile Lakes over on the coast. Had some great times over there fishing the lake and crabbing in Winchester Bay.
  11. red dog

    Old man winter, whose that???

    Great  times Case. I love that area around Billy Chinook. We used to camp at the cove and hunt deer by boat up the Deschutes. Set crawfish pots on our way up the river and pick them up on our way back to camp. Nothing like a meal of fresh crawfish and kokanee.
  12. red dog

    Grilling oysters

    The best oysters I ever ate were at a place on Hood canal In Washington. Fearless Freddy was his name. He had been a circus performer and lion tamer and there were old pics of him all over the walls. They served tiny fried oysters in sizzling 8 inch cast iron skillet. Each person got their own...
  13. red dog

    Best fuel to burn

    There you go! Love some smoked bass. I have it with beer though! No tea for this yank. Post some pcs of your smoke for us if you can.
  14. red dog

    Grilling oysters

    Yes but it say's "loin stirring"!  What's the going rate for having your loins stirred these days? I'll take some good old Willapa Bay oysters from Washington any day.
  15. red dog

    Best fuel to burn

    I just went and checked the smoker you have. The youtube video I watched say's to use methylated spirits which is denatured alcohol for fuel. Here is the video I watched. Here is another video
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