Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The last 2 years I did turkeys. This year my Niece offered to buy pork butts to do so that's the main dish. Served with hoagie rolls, cole slaw, Dutch's beans, fruit salad, and Oregon grown strawberry shortcake for desert. 19 people total counting kids. My Bro in law smoked a turkey yesterday...
We always tried to go after Labor Day when the crowds thinned out. We stopped going there in the early 90's and started going to Tenmile Lakes over on the coast. Had some great times over there fishing the lake and crabbing in Winchester Bay.
Great times Case. I love that area around Billy Chinook. We used to camp at the cove and hunt deer by boat up the Deschutes. Set crawfish pots on our way up the river and pick them up on our way back to camp. Nothing like a meal of fresh crawfish and kokanee.
The best oysters I ever ate were at a place on Hood canal In Washington. Fearless Freddy was his name. He had been a circus performer and lion tamer and there were old pics of him all over the walls. They served tiny fried oysters in sizzling 8 inch cast iron skillet. Each person got their own...
Yes but it say's "loin stirring"! What's the going rate for having your loins stirred these days? I'll take some good old Willapa Bay oysters from Washington any day.
I just went and checked the smoker you have. The youtube video I watched say's to use methylated spirits which is denatured alcohol for fuel. Here is the video I watched.
Here is another video
I get all my bags from Lisa at vacuum sealers unlimited. She posts a discount code for us members that will get you 10% off. Fast shipping and great customer service. Check the last thread at this link for the February code...
I have used the lansky quite a bit. Like Md I rarely used the course stone. Used medium to flatten out the bevel. Then fine to polish at the same angle. If you really want it shaving sharp use the ultra fine at one step steeper angle and give it about 3-4 good hard strokes per side. This will...
Just read about the Cabela's sealer and it does say it might not seal properly with non-textured bags. Lisa's bags are textured so they may work better.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.