Recent content by realsmoker
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Yikes! Ants!
I was recently gifted a fair amount of Plum cut last year and left out to season, some of it had those little red ants in it. I put the infested wood in a black contractors bag and left it out in the sun for two weeks, opened it up and most of the ants were dead, the few that were alive no...- realsmoker
- Post #24
- Forum: Woods for Smoking
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How to finish my ribs in the oven?
- realsmoker
- Album
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How to finish my ribs in the oven?
Hello all, with the unseasonably warm weather Lafayette Indiana is having I thought I would post a picture of my Smoker with a set of my Kansas City Cranberry ribs, just at the 45min to done stage.- realsmoker
- Post #17
- Forum: Pork
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BBRs.jpg
- realsmoker
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- Album: How to finish my ribs in the oven?
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Drying wood
Hi All, I'm new to these forums, just not new to spending all night at the smoker. I'd like to comment on the concept of speed drying. I have an older Oklahoma Joe With the big side chamber. I have been using the side and main smoking chamber for seasoning fresh wood now since last year. I had...- realsmoker
- Post #9
- Forum: Woods for Smoking
