Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
OK, I did my brisket yesterday, applied a rub of mustard and Prime Rib Rub and wrapped it in plastic wrap and foul and put in fridge for the night, wasn't sure just how long it would take so I got up at 4:00am and got the brisket out of the fridge to warm up and started the smoker. I put the...
I was in Mazios a few months ago and saw all his WWII pictures, I'm a retired pilot and love history and anything WWII related. I live just west of Grove next to Patricia Island Golf Course. A friend ani I ride down to Locust Grove occasionally to eat at the Amish buffet, I don't ride until...
Just stopping by to say hi and introduce myself. I'm retired and living in Gods Country in northeast Oklahoma, ride my Goldwing Trike and fish some. I've done a little smoking on a Traeger pellet grill and have had fairly good results, but recently my neighbor bought an electric smoker and...
Thank you for the welcome Bearcarver, I will save your step by steps. I'm anxious to try cooking this brisket, I will let you know how it turned out and post a picture,
First post on the forum, I got a new Masterbuilt Smoker last week, we had reward points on our credit card so redeemed them for a nice MES, so can 't beat free. I had a cheapie Brinkmann then went to a Traeger pellet grill, which is great for some things, but decided I wanted to try this...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.