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I was having trouble with food cooking slowly on my new MES 40. On the 5th smoke I bought a Inkbird 4 probe thermometer which showed that when the smoker showed it was at 225 it was only 167 in the smoker. After running it at 275 for several hours my temp only rose to 212-214. The outside...
Walkerswoods is the best hands down. I will also rub down chicken tenders and boneless breasts and let them marinate for a few days. I then throw them on a hot grill till just done. I then fine chop them and make Jerked Chicken Salad for sandwiches.......soooo good.
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