Recent content by rd52

That's a gentle breeze in Oklahoma. :)

Thanks for tips, don't know why I didn't think about the foil. Doh!!  :)

Newbie here with newb question. :)  I take it from the above discussion that it would be ok to leave the (mostly) burnt grease in the bottom of the smoker? It's an electric MasterBuilt 30 if that matters. Just smoked our first meat last night, a pork loin and a whole chicken. They came out...