Recent content by rcwbud
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Smoked Roast Beef and Veggies in the UDS
- rcwbud
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Smoked Roast Beef and Veggies in the UDS
One of the best things we do here is smoking roasts. They come out just wonderful, and you can cut them with a fork if you do them right. We start out rubbing them pretty much the way we rub butts and shoulders only leave out the brown sugar. We like beef a little more savory. I rubbed this one... -
Basic Pulled Pork Smoke
well one man's truth is another man's head scratcher. Agree, disagree, no worries.- rcwbud
- Post #506
- Forum: Pork Sticky
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Basic Pulled Pork Smoke
Well everyone has an opinion and that guy had his. I don't share it though. I don't believe it continues to take smoke I just think it gets acidic and dry after too long unwrapped and I like it better that way. He obviously does not and thats ok, we all come from different points of view though...- rcwbud
- Post #505
- Forum: Pork Sticky
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Basic Pulled Pork Smoke
It's only going to take smoke for about three hours. If you leave it unwrapped, it will just dry out in my opinion. I wrap at 165 and cook to about 205. Too much smoke is more of a hazard than too little I think.- rcwbud
- Post #494
- Forum: Pork Sticky
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Smoked Meatloaf in the UDS!
I assume you mean the inside of the meatloaf.- rcwbud
- Post #5
- Forum: General Discussion
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20140319_184252#1.jpeg
- rcwbud
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- Album: Smoked Meatloaf in the UDS!
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Smoked Meatloaf in the UDS!
That is a good way to describe it. I was skeptical until I put it in my mouth and then it was one of those wow moments.- rcwbud
- Post #3
- Forum: General Discussion
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Smoked Meatloaf in the UDS!
- rcwbud
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Smoked Meatloaf in the UDS!
Read about it, wondered about it, thought it might be good. Man did I underestimate that! It is spectacular. Mixed the following pretty standard meatloaf recipe: 3lbs of 80-20 Hamburger cup and a half of bread crumbs two eggs table spoon of salt table spoon of pepper one green pepper diced...- rcwbud
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- Replies: 6
- Forum: General Discussion
