Recent content by rcav
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BBQ and Smoking Meat
I was able to post some pics of the barrel in my album for the people interested in the design. -
BBQ and Smoking Meat
Try, try again.. The space in the center is open to the ground to prevent flairups -
BBQ and Smoking Meat
It is my own design. I opened the bottom of the drum for the coals and to increase the turn radius for the spit, the foil pans stop flair ups and add moisture. Hard to see in the pics I posted, will try to add more. -
Hello from MT
Hello Pete, I am also new here. I solved the no temp gauge problem with a Chef's pocket probe that goes up to 550 degrees. It will fit nicely in a 1/8 " hole. I wrapped a paper clip around the shaft in a spirol to lift it a bit higher from the heat. Has worked fine for years. P.S. DO NOT... -
BBQ and Smoking Meat
Cooking is a learning curve that never ends....unless you stop listening. My problem is I live in the Northeast and have less time to enjoy it. Photo is of a Beef shoulder on my homemade rig.
