Recent content by rca dog
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Back (Canadian) Bacon
Have some back bacon curing right now, probably smoking this weekend. I used TQ for the cure, since I don't mind the saltiness, and I'm also doing some of Bear's extra smoky belly bacon at the same time. -
deer sausage
I use either 50% pork shoulder to 50% venison, or if using pure pork fat 15% works well, depending on what kind of sausage you are making. I prefer the pure pork fat, as I like flavour of the meat to come through a bit, and you use up more game meat per batch. -
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Smoking What
HaHa, and I though I had it bad ! Me: I think we should smoke that. Her: That is toothpaste. We should not smoke that. -
I smoked a fatty today
That's a beauty ! I like the mix of ingredients, and the cornbread sounds like a great idea. I will try that on my next one. Point from me ! -
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098D2294-7A60-494A-B644-AD2689E36F8A_zpsvnrtpddm.j
- rca dog
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- Album: Wife's first fatty
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Moose Rib questions
I will keep that in mind when I try these again. -
Here goes nothing...
LOL I get that "the refrigerator smells like 'insert smoked\fresh meat here' all the time. I thinks it's getting to the point that when I don't have something in the fridge, she thinks something is wrong, cause it doesn't 'smell right' Point from me for your first bacon ! -
Moose Rib questions
Yep super lean. I will try a modified beef rib technique next. Sooner or later I'll find something that works. -
Moose Rib questions
So I have half a moose worth of ribs, back and side. I smoked up some pork back ribs last night, according to Smokin Al's method: http://www.smokingmeatforums.com/t/240916/perfect-ribs-every-time-this-really-works and I thought, why not, lets do the same treatment to a rack of 4 moose ribs... -
Venison polish kielbasa
Those look great ! Kielbasa is on my (getting longer) list of things to do ! Point ! -
Bears’ 48th Anniversary (Beef Tenderloin Dinner—AKA Fillet Mignon)
Well I missed the anniversary, but I'm not to late to say Happy Birthday ! That looks like a fantastic meal, and congratulations on 48 years. Points from me as well. -
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I've Never Used A Stuffer.
Way less pain in the **s, faster, better control. I know that I would not willingly stuff 10 lbs without a stuffer. I know that lots of guys do, and do a wonderful job, but I am not one of them. I love my stuffer.
