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  1. rca dog

    Back (Canadian) Bacon

    Have some back bacon curing right now, probably smoking this weekend. I used TQ for the cure, since I don't mind the saltiness, and I'm also doing some of Bear's extra smoky belly bacon at the same time.
  2. rca dog

    deer sausage

    I use either 50% pork shoulder to 50% venison, or if using pure pork fat 15% works well, depending on what kind of sausage you are making. I prefer the pure pork fat, as I like flavour of the meat to come through a bit, and you use up more game meat per batch.
  3. rca dog

    Smoking What

    Maybe I should smoke some of my aftershave.
  4. rca dog

    Smoking What

    HaHa, and I though I had it bad !  Me: I think we should smoke that.  Her: That is toothpaste.  We should not smoke that.
  5. rca dog

    I smoked a fatty today

    That's a beauty !  I like the mix of ingredients, and the cornbread sounds like a great idea.  I will try that on my next one.  Point from me !
  6. rca dog

    Wife's first fatty

    This also made great leftovers
  7. 098D2294-7A60-494A-B644-AD2689E36F8A_zpsvnrtpddm.j

    098D2294-7A60-494A-B644-AD2689E36F8A_zpsvnrtpddm.j

    • rca dog
    • Media item
    • Comments: 0
    • Album: Wife's first fatty
  8. rca dog

    Moose Rib questions

    I will keep that in mind when I try these again.
  9. rca dog

    Here goes nothing...

    LOL I get that "the refrigerator smells like 'insert smoked\fresh meat here' all the time.  I thinks it's getting to the point that when I don't have something in the fridge, she thinks something is wrong, cause it doesn't 'smell right'  Point from me for your first bacon !
  10. rca dog

    Moose Rib questions

    Yep super lean.  I will try a modified beef rib technique next.  Sooner or later I'll find something that works.
  11. rca dog

    Moose Rib questions

    So I have half a moose worth of ribs, back and side.  I smoked up some pork back ribs last night, according to Smokin Al's method: http://www.smokingmeatforums.com/t/240916/perfect-ribs-every-time-this-really-works and I thought, why not, lets do the same treatment to a rack of 4 moose ribs...
  12. rca dog

    Venison polish kielbasa

    Those look great !  Kielbasa is on my (getting longer) list of things to do ! Point !
  13. rca dog

    Bears’ 48th Anniversary (Beef Tenderloin Dinner—AKA Fillet Mignon)

    Well I missed the anniversary, but I'm not to late to say Happy Birthday !  That looks like a fantastic meal, and congratulations on 48 years.  Points from me as well.
  14. rca dog

    Disco Dogs with a twist (or not)

    Thanks everyone, I appreciate it !
  15. rca dog

    I've Never Used A Stuffer.

    Way less pain in the **s, faster, better control.  I know that I would not willingly stuff 10 lbs without a stuffer.  I know that lots of guys do, and do a wonderful job, but I am not one of them.  I love my stuffer.
  16. rca dog

    Disco Dogs with a twist (or not)

    I don't know that I improved your recipe, in fact, while I was tying those links, I thought I might be detracting.  I certainly had thoughts of using sheep casings and just twisting to link.  But I didn't, and here we are.
  17. rca dog

    Thanks SMF

    Nice job Sir ! In my experience, you can't go wrong following the recipes that you did. Point from me.
  18. rca dog

    hey who's from Canada besides me,hey

    Campbell River, BC.  Apparently the 'Salmon Capital of the World', but for some strange reason, I have no salmon in my freezer at the moment.
  19. rca dog

    Fatties

    I use an electric all the time, cause that's what I have.  It works great, but I usually have to finish the bacon in the oven.  It's not a bad thing, it just is what it is.
  20. rca dog

    Wife's first fatty

    Thanks Disco !  I certainly have nothing to complain about.
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