Recent content by rb tex

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  1. rb tex

    Brisket round 2

    Looks good to me!! What kind of knife is that? I'm looking for a good one.
  2. rb tex

    First brisket help

    I'm very surprised no one responded. I'm a newbie as well, but I'll give you my opinion. The flat will always be drier than the point. I much prefer the point over the flat for that reason. You may too, but some folks really like lean bbq, and it won't taste dry to them. You can always separate...
  3. rb tex

    Great Day in Texas!!!

    Have lived all over the state, currently in the D/FW area.
  4. rb tex

    Great Day in Texas!!!

  5. Great Day in Texas!!!

    Great Day in Texas!!!

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  6. IMG_20170218_132034.jpg

    IMG_20170218_132034.jpg

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    • Album: Great Day in Texas!!!
  7. IMG_20170218_093235.jpg

    IMG_20170218_093235.jpg

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    • Album: Great Day in Texas!!!
  8. rb tex

    Great Day in Texas!!!

    Thanks. I just realized I posted this in roll call by mistake too....so much to learn.
  9. rb tex

    Great Day in Texas!!!

    60 degrees, 80% humidity, and almost no wind. Put some ribs on at 0630.IMG_20170218_052000.jpg (594k. jpg file)
  10. rb tex

    New Texan

    Thank you all for the encouragement! Loving this site and my new found hobby. Going to try some back ribs on Saturday. I'll let you know how it goes.
  11. rb tex

    New Texan

    Hello all, and thank you for all the info I've been reading over the last few weeks. I am cooking on a 22" kettle. I have smoked one brisket and one pork butt so far, and they turned out far better than they should have thanks to y'all's help. I am very excited about this new hobby, and thankful...
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