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Recent content by rays
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Smoking very thin Brisket question.
Hey All, I picked up 5lbs of brisket at BJ last week. Upon unpacking, it was 3 very this flat cuts. The thickest section of meat is about 1 inch. Does any have any suggestions how to smoke this without drying it out? should I fold the meat to make it thicker? Thanks in advance for the help!
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