Recent content by RayM

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  1. R

    Biltong - white spot. Salt? Or a disaster?

    I have a spiderweb kind of mold on my cut biltong. Most times I throw the cut meat in ziplock bags into the freezer within the day of cutting. My son asked me to send him some that was completely dried so I left them in the opened zip locks longer than I should. I picked out the pieces that...
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