Toggle sidebar

Recent content by RayM

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. R

    Biltong - white spot. Salt? Or a disaster?

    I have a spiderweb kind of mold on my cut biltong. Most times I throw the cut meat in ziplock bags into the freezer within the day of cutting. My son asked me to send him some that was completely dried so I left them in the opened zip locks longer than I should. I picked out the pieces that...
See more
Top Bottom
Back
Clicky