Recent content by Ray Hoppenjans

Thanks very much. I will give that a try and next time, I’ll give it plenty of time to get over 200.

I smoked my first brisket today on my pellet smoker (REC TEC). The only briskets I could find were small, one was 3.5 lbs and one was a shade over 4 lbs. I thought 8 hours would be plenty to get it to 203 degrees (per the recipe I was using). After 9+ hours and a hungry wife, I took the...