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Recent content by ratliff farms

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  1. ratliff farms

    Pork Butt Prep

    I've always been a fan of just plain apple wood for smoking a pork butt.  Then I usually make a sauce to go on it after wards using any stock BBQ, adding some apple cider vinegar, and a little bit of apple jelly, warmed up on the stove, then put on after cooking.  Always tastes great! Keith
  2. ratliff farms

    New member, but longtime smoker!

     Just joined the forum, but I've been smoking meat for a couple years now.  I live in west Central Missouri, about 30 minutes from KC, MO.   I've got an old Charbroil smoker, Its nothing fancy, but to me it works great.  I recently cleaned it all up and painted the outside with the high temp...
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