Recent content by raspy87

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  1. raspy87

    new MES owner, seasoning and breaking her in...Q-View

    Thanks! Thinking maybe some ribs Sunday. Not sure yet.
  2. raspy87

    How Many Mes Owners Here?

    not quite as full as your but I ended up using sausage and chicken on her maiden voyage
  3. How Many Mes Owners Here?

    How Many Mes Owners Here?

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  4. IMG_20150520_132135120.jpg

    IMG_20150520_132135120.jpg

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  5. raspy87

    new MES owner, seasoning and breaking her in...Q-View

    Fruits of my labor.
  6. IMG_20150520_172333017.jpg

    IMG_20150520_172333017.jpg

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    • Album: new MES owner, seasoning and breaking her in...Q-View
  7. raspy87

    new MES owner, seasoning and breaking her in...Q-View

    Thanks Larry!, just checked maverick temp and its reading 36 on both in ice bath. Is this anither general consensus? Time to throw some chicken and sausages on.
  8. raspy87

    new MES owner, seasoning and breaking her in...Q-View

    Done in just u dear 2 hours?! Either I messed something up or the MES is just that efficient. Double checking to make sure maverick is t off calibration, mean while pork is wrapped and I. Cooler.
  9. IMG_20150520_144807918.jpg

    IMG_20150520_144807918.jpg

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    • Album: new MES owner, seasoning and breaking her in...Q-View
  10. raspy87

    new MES owner, seasoning and breaking her in...Q-View

    Better?
  11. IMG_20150520_140126796.jpg

    IMG_20150520_140126796.jpg

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    • Album: new MES owner, seasoning and breaking her in...Q-View
  12. raspy87

    new MES owner, seasoning and breaking her in...Q-View

    Correct in saying bad smoke correct?
  13. IMG_20150520_135446269.jpg

    IMG_20150520_135446269.jpg

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  14. raspy87

    new MES owner, seasoning and breaking her in...Q-View

    Time to get her dirty! 2 things I Forgot to mention above, I've got 4 chicken cutlets to go on, figure about 1-1.5 hours and the smoke is peach.
  15. IMG_20150520_132135120.jpg

    IMG_20150520_132135120.jpg

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