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Thanks Larry!, just checked maverick temp and its reading 36 on both in ice bath. Is this anither general consensus?
Time to throw some chicken and sausages on.
Done in just u dear 2 hours?! Either I messed something up or the MES is just that efficient. Double checking to make sure maverick is t off calibration, mean while pork is wrapped and I. Cooler.
Good afternoon all, new to electric smoking, started off with ECB a couple of years ago. Got a belated birthday present yesterday Bass Pro MES Sportsman Elite, and had the day off, so what better way to spend it?
Seasoning....pretty boring
Next bacon weave
for 2# Pork tenderloin that was...