Recent content by randyt58

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  1. randyt58

    Meatball Mac-N-Cheese on the CharGriller 980

    The Mac turneout awesome. I know, no pics, it didnt happen. I'll one tomorrow. I am cheating and cooking a butt in slow cooker. No time for a smoke. But will be sure and use some leftover mac with it. It was box of bowties, a huge pile of cheese, 2 eggs, condensed milk, 2 cans of water, 1 sleeve...
  2. randyt58

    Meatball Mac-N-Cheese on the CharGriller 980

    Doing some right now. On the fly
  3. randyt58

    Smoking a rack of pork!! QView added

    Ok, I grabbed one of the pre-seasoned ones from Costco tonight. Lot more meat than on the cryovac version. This one is frenched AND tied. I am not sure the weight, Guessing about 6 pounds by the price. I will try to remember to photo document as I go. Randy
  4. randyt58

    Smoking a rack of pork!! QView added

    Been thinking of doing one of these. Was in Costco tonight. They had the vac pak'd ones for $3.29 and some that looked meatier and were seasoned in store for $4.29. Didn't really pay attention to the seasoning on the 'ready to smoke' one but I will probably get the vac pak and do my own thing on it.
  5. randyt58

    Pit boss 820

    I purchased one that had been a store return. Had to do minor fix (connectors for fan and auger reversed) but it works great now. Mine does have pretty wild temp swings, but so far it really has not affected the food on my smokes. Very pleased. I have been cooking with MBE's for several years...
  6. randyt58

    Bugs & The MES

    If you smoke as often as you should, that won't be a problem~
  7. randyt58

    Infusion BBQ Pressure Cooker (INDOOR Smoker/Pressure Cooker)

    Staples has this on sale this week for $69 11/24/2014
  8. randyt58

    Brisket 13 lbs - first one on MES

    I wasn't sure how long it would take so I decided to start last night. I was surprised how little liquid was in the foil when I opened it up. It is delicious tho!  Have more than half left for the next few days! Came out ok, but since I did no cutting down to the meat before rub, didn't get...
  9. Brisket 13 lbs - first one on MES

    Brisket 13 lbs - first one on MES

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  10. randyt58

    Brisket 13 lbs - first one on MES

    Just thought I would throw this up. I used Jeff's rub. Very little trimming. Went about 10-11 hours at 220-225. Used a little cherry and apple then chunk hickory when I went to bed. Temp when pulled from smoker was 203. Resting in foil in towels for about 9 hours, temp is still above 150...
  11. 2013-09-06 19.34.22.jpg

    2013-09-06 19.34.22.jpg

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    • Album: Brisket 13 lbs - first one on MES
  12. 2013-09-07 10.27.27.jpg

    2013-09-07 10.27.27.jpg

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    • Album: Brisket 13 lbs - first one on MES
  13. 2013-09-07 10.27.16.jpg

    2013-09-07 10.27.16.jpg

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    • Album: Brisket 13 lbs - first one on MES
  14. 2013-09-07 06.58.29.jpg

    2013-09-07 06.58.29.jpg

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    • Album: Brisket 13 lbs - first one on MES
  15. randyt58

    New to the MES 40 Group!

    Hoity.. get it and don't think twice! I bought a used one and love it. A buddy of mine here on the dock liked it so much he went and bought one at sames. His runs constantly every weekend! Randy
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