Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Wow thank you to everyone who responded. I might try one with wet brine one with dry and see how they both turn out. This is going to be a fun adventure into turkey smoking !
First time to smoke a turkey, we have two 12lb turkeys. I have read so many confusing things online about brines, and if to stuff with herbs and apples etc.
I'm thinking I want a good apple cider sage type brine. If you have a tired and true recipe. Please help a beginner out.
Below is the...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.