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Recent content by ralphb

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  1. ralphb

    New Member

    I am relatively new to sausage making. I am have been doing it for about a year. I started by curing bacon then dried it into pancetta. Next I tried fresh sausage and then on to dried sausage. Most of my experience with dried sausage has been pork/beef salami. On the smoke side I have cured and...
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