Recent content by Ralflo
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10 tri tips for large party!! Help!!
Thanks for all of the advice! (So, I understand the standard reverse sear method of pulling at @120° and 10-15 min later searing to 130° - 135°. By searing right away, you are continuing to raise the internal temp.) Here's the part I'm wondering about: With this idea of resting it in a cooler...- Ralflo
- Post #6
- Forum: General Discussion
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10 tri tips for large party!! Help!!
I would love to hear your opinions. This is my first attempt at more than 2 tri tips at once. My idea for less stress and more accurate serving time is: Smoke at 225° and pull at 130° - 135° Wrap in butcher paper and keep it hot in a portable ice chest for 30 - 60 min, or longer if needed. Then...- Ralflo
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- Replies: 9
- Forum: General Discussion
