Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. R

    10 tri tips for large party!! Help!!

    Thanks for all of the advice! (So, I understand the standard reverse sear method of pulling at @120° and 10-15 min later searing to 130° - 135°. By searing right away, you are continuing to raise the internal temp.) Here's the part I'm wondering about: With this idea of resting it in a cooler...
  2. R

    10 tri tips for large party!! Help!!

    I would love to hear your opinions. This is my first attempt at more than 2 tri tips at once. My idea for less stress and more accurate serving time is: Smoke at 225° and pull at 130° - 135° Wrap in butcher paper and keep it hot in a portable ice chest for 30 - 60 min, or longer if needed. Then...
Top Bottom
Back
Clicky