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Recent content by ralff

  1. ralff

    Smoking a double smoked ham - bad idea?

    Pics, as requested.  Turned out pretty tasty!  Before: After:
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  4. ralff

    Smoking a double smoked ham - bad idea?

    I think I will pass on the pineapple this time. :) So far I've got: Smoke at 225ish for 3 hours or so Apple wood chunks Brush on a maple syrup/brown sugar mixture an hour from finish Take pics! Anything I'm missing? Am I over analyzing things??? LOL
  5. ralff

    Smoking a double smoked ham - bad idea?

    Should I apply this syrup and brown sugar "rub" before I start smoking, or towards the end?
  6. ralff

    Smoking a double smoked ham - bad idea?

    I will post a pic when it's done.  :)  Just wanted to ask another question while I'm here.  What do you guys prefer to use for rub (if any)?  I found a lot of people saying regular mustard with a dry rub over it, but haven't been able to find an answer on a good rub to use.
  7. ralff

    Smoking a double smoked ham - bad idea?

    Funny you should say this, I just picked up a pack of applewood chunks yesterday.  :)  Thanks for the advice!  Really looking forward to smoking. 
  8. ralff

    Smoking a double smoked ham - bad idea?

    I have a prepackaged double smoked ham (bought at Wally world apparently, link: http://www.walmart.com/ip/Kentucky-Legend-Double-Smoked-Whole-Ham/13424829).  I was really looking forward to smoking this year for Thanksgiving, but would smoking an already double-smoked ham ruin it flavor-wise?
  9. ralff

    First timer smoking a ham - a couple questions

    That website was very helpful, thanks!  It does not say "fresh" anywhere on the package, and from what is described on the website, looks like a cooked ham. It is an Appleton Farms ham.  Here's exactly what it says on the package: Shank portion Hardwood smoked Bone-in ham water added Ready...
  10. ralff

    First timer smoking a ham - a couple questions

    I appreciate the reply, and I looked at the link.  However, it didn't seem to address my first question about the ham being pre cooked, and I still have concerns with the type of wood I'm using (cherry).  I've heard that some woods, such as hickory, are a bit too strong to smoke a full 3 hours...
  11. ralff

    First timer smoking a ham - a couple questions

    I've been designated the ham smoker for tomorrow's ham.  None of us have done it before but since I like to grill steaks and burgers I guess they figured I would be the man for the job.  I'd really like to get this right, so I have a couple questions before tomorrow's endeavor. First, the ham...
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