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Recent content by rakkin6
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Well I found some Bad Byron's Butt Rub at my local Publix and gave it a shot yesterday. I read it was pretty salty so i mixed 1/4 cup of the Butt Rub with a 1/4 cup of brown sugar. Smoked a small rack of St Louis Soar Ribs and they turned out pretty good. First picture is after two hours on...
I was looking at the Meat Church Holy Cow and Holy Gospel for Brisket depending on my mood and the Honey Hog for pork. The Ace Hardware in my town here in Tennessee shut their doors a few years ago.
Hey guys, I don't really post a lot I kind of like watching the discussions and get different recipes ideas, but I was just wondering if you guys have a preference on commercial rubs. I have been making my own since I started smoking but would not mind having some commercial rubs on hand if I am...