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when do I stop adding wood
I also have been readinfg to wrap it in tin foil near the end. At what internal temp should I do this -
when do I stop adding wood
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when do I stop adding wood
Im at the half way point of a 8 1/2 pound butt I think. Smoking at 225. 6hrs in and an internal temp of 159. Im using apple chips. Should I stop adding chips. I heard rule of thumb is stop at half way point. -
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hwat to use in a chicken brine
All in all it turned out pretty good for my 1st time. Gonna try pulled pork next weekend. Thanks for all the info it really helped -
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hwat to use in a chicken brine
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hwat to use in a chicken brine
Ok. Now I have some direction thanks. Do you add chips during the whole cooking time. I heard that you only add during the 1st half of the cooking time
