Recent content by rage
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Prime rib for daughter
I have to admit that is sweet look'n brother......I just picked up a close to 11lb prime rib to smoke when my Australian fiance gets here in about a month........since I'm in Canada and on an island (Vancouver Island) the price is a astronomical $15.37/kg or about $7/lb, but it is grade A/AA... -
Prime rib for daughter
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Pork Shoulder, Fail?
I've smoked quite a bit since the last time I posted, I actually try to get in 2-3 smokes a week and have been averaging about that this summer. So I've been smoking Pork Butts, Oven Roast, Meat Logs, Country Styled and Short Ribs, etc..... I always adhere to the thought that if your looking... -
Just modded the Chargriller dou and getting to smoke the first butt on it
Let me know how that eye round turns out.........after smoking up some ribs on Wednesday I'll be looking for something else to smoke. I also switched to lump coal to get over the stall.........a bit more heat never hurts if your minding the fire.- rage
- Post #7
- Forum: Charcoal Smokers
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Just modded the Chargriller dou and getting to smoke the first butt on it
Ok well now for the results.......................... But first a little background, it was a bit of a chore keeping the temp up until I learned how the mods affected the fire management. After that it was fairly easy to maintain a constant temp +-3 degrees. I shot for the middle of the road...- rage
- Post #5
- Forum: Charcoal Smokers
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Just modded the Chargriller dou and getting to smoke the first butt on it
Well I did a 'burn in' today and averaged about 5 degrees from side to side with it (using the redi-chek). It held pretty much at 225 with the air vent all the way opened. I'm thinking the water box was holding the temp down and will try a 'dry burn' tomorrow to see if I can get the temp higher...- rage
- Post #3
- Forum: Charcoal Smokers
