Recent content by radioguy

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  1. radioguy

    Pork Belly Lollipops...simple...Got to try this one!!!

    Saw a short on You Tube. So simple have to try it! So many rubs, sauces to use!!! RG
  2. radioguy

    Snack stall

    Bump up your temps. This is my schedule for sausage. 1hour @ 120F 1 hour @ 130F apply smoke 1 hour @ 145F 1 hour @ 160F last hour at 170F Beef IT of 152-155F If you really feel the need for more time add an hour at the beginning 110F. Just keep an eye out for fat out near the finish. A...
  3. radioguy

    New to the Forum, Looking at doing a true side by side comparison of RF vs Traditional Offset Build

    it all depends on the fire size. I can get my little RF up to 450F + It burn a lot of wood at that temp. RG
  4. radioguy

    White Perch vs Yellow Perch Taste?

    They are not related. White perch can tolerate brackish water and are omnivorous related more to bass. Yellow perch are carnivorous larger and have a sweet, delicate flavor. Love the double headers fishing minnows just off the bottom. Lake Erie Islands area. RG
  5. radioguy

    run away smoker

    You have an air leak. I use the IQ 110 with my Pit Barrel Jr. Sometimes when the wind is right I'll have some runaway temps. I just reposition the smoker to get control back. Is is happening consistently? RG
  6. radioguy

    Need a recipe App

    Paprika easy simple low cost. RG
  7. radioguy

    Florida Panhandle

    not really a place to eat. But we treat ourselves to the freshest shrimp and seafood from this market. RG https://joepattis.com/
  8. radioguy

    Patio Umbrellas Help - Windy Conditions

    We have one of those large offset umbrellas. I didn't like the large water/sand weights. So I welded up a plate and base for it. The deck is reinforced below with 6×6 post. I leave this mount in all year round. You could do something similar with threaded anchors RG
  9. radioguy

    RIP Val Kilmer

    He did all the vocals in the Doors. I read where some original Doors band members couldn't tell the difference between his voice and Morrisons. RG
  10. radioguy

    New from Ohio

    I'm your neighbor, in Delaware area. Ask questions post your cooks. This is a great place to learn and share. RG
  11. radioguy

    Bacon slicer

    I have an older Berkle. To tell you the truth I haven't used that thing in years. Semi freeze it and use a good sharp knife. I only make small batches now Clean up is much much easier with a knife. RG
  12. radioguy

    I figured I should give a follow up since I posted it in the open forum (prostate biopsy)

    Doug, Ive been through this same situation. My PSA was elevated during my annual exam. Doc recommenced I see a Urologist. He said we could wait and blood re-test or find out and do a biopsy. I was diagnosed with a slow growing prostate cancer. Urologist want to do the radical removal . I...
  13. radioguy

    Brisket deckle

    Trim the large fat off before you grind. You can always add it back in. You be the judge about the right amount of fat. We save and freeze it for future use. When we clean out the freezer render it down for tallow . RG
  14. radioguy

    Send Prayers: Cancer Returned

    David praying that God gives you all peace and rest throughout this ordeal. I pray that God gives the doctors wisdom to perform their best. I ask for strength to accept Gods plan for our lives RG
  15. radioguy

    Removing rust from Dutch Oven - what to do?

    I use a chain scrubber. I use this an salt water for touch ups on my CI. Any oil works but I prefer Grape seed oil and higher temps 400F RG Herda Cast Iron Skillet Cleaner -... https://www.amazon.com/dp/B08HLN4MLY?ref=ppx_pop_mob_ap_share
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