Toggle sidebar

Recent content by radioguy

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. radioguy

    Looking to purchase vacuum chamber sealer.

    I had bought an Avid Armor about 2 years ago. My wife loves it and vac packs most every thing. Right before Thanksgiving it died stopped sealing well. Needing one I bought a Vevor. It's a little bigger than the Avid Armor one. The AA one was out of warranty. Cost $88 (ouch) to ship and...
  2. radioguy

    Any Android Geeks?

    Check to see if there is a way to upgrade software. I have JBL speakers and they have an app that does that. RG
  3. radioguy

    Anyone used a dessicant?

    I use clay based desiccant bags to keep my smoking pellets and bullets dry. RG
  4. radioguy

    Need Help from all you Master Bakers and Bread Nerds

    I'm still curious about size. If I was to make more and put them in the same 9x13 pan. Maybe a 4 wide by 5 long? Thanks again for all the responses. RG
  5. radioguy

    Need Help from all you Master Bakers and Bread Nerds

    Thanks for the reply. I have learned a lot just from this small post. I will give it more time to rise. I may add an yolk or make it with some farm fresh eggs. RG
  6. radioguy

    Need Help from all you Master Bakers and Bread Nerds

    Thanks for the reassurance of my volumes. The recipe was hard to read and all who would know have passed away.
  7. radioguy

    Chasing the perfect Mac and Cheese

    Here is one that will impress. Not sure where Sqwibs is now but his recipe is still here. Try version #3. RG https://www.smokingmeatforums.com/threads/sqwibs-macaroni-and-cheese.106103/
  8. radioguy

    Need Help from all you Master Bakers and Bread Nerds

    I am by no means a baker let alone a bread maker. I have an old handwritten recipe from my dear Old Aunt Evelyn. She would bring a pan of these dinner rolls when she would visit for Sunday dinner. I remember the taste and consistency and size. I tried to make a batch a few years ago from...
  9. radioguy

    Featured 14th Annual South Florida Gathering 2025 (12/12-12/14 2025)

    You guys are making me jealous. We are heading south from Ohio on January 6th. Staying very near Lake Okeechobee. Have Fun! RG
  10. radioguy

    It's time for a 4 day weekend, let's see those cocktails!

    I'm like a kid in the candy store sometimes. All these new fangled infused liquors. This past August my wife and spent a few weeks on the shores of the Lake that is Erie. We found a nice little rooftop bar overlooking Sandusky bay. We tried one of their signature drinks "Blue Balls" Very...
  11. radioguy

    last peppers harvested and plants "winterized".

    How old are your pepper plants? I live too far north and just start new every spring. Where do you live? Always wanted green house . RG
  12. radioguy

    Southern Sausage Turkey Gravy Readers Digest Version

    A few fellows asked about my turkey gravy recipe. I have adapted this one that I found in Readers Digest years ago. The quality of stock is very important. I will make a stock with turkey trimmings, onions, carrots, celery, garlic, parsley and thyme. Use all fresh vegetables and herbs...
  13. radioguy

    Wanting a new turkey-dressing recipe (not stuffing)

    RadioGal makes a simple stuffing. Saute onions, celery and chopped parsley in some butter. Mix this with seasoned bread croutons, then add a fair amount of a good home made chicken stock. Salt and pepper to taste. Must use fresh veggies and parsley. RG
  14. radioguy

    Gluten Free Thanksgiving Side Dishes

    We have been challenged by this, making two different gravies, two different these and those. I make this heart stopping sausage turkey gravy. I experimented with some different gluten free thickening agents and found that rice flour works great and no taste difference to wheat flour. I use...
  15. radioguy

    Bird is the word!!! How do you cook yours???

    I smoke a bone in breast. Our main feast is a large bird 22 lb + stuffed and in a bag in a roaster. Perfectly moist every year. RG
See more
Top Bottom
Back
Clicky