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Rade's latest activity

  • Rade
    Rade replied to the thread smoked cheese.
    So, gentlemen, I will start with the cheese. It has a slightly different texture, similar to what you can find at Costco (mozzarella...
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  • Rade
    Rade posted the thread smoked cheese in Cheese Making.
    Italian-style cheeses. 80g of non-iodized salt / 1 L of water. Submerge the cheeses in the brine and place in the refrigerator for...
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