-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Rade's latest activity
-
Rade replied to the thread smoked cheese.So, gentlemen, I will start with the cheese. It has a slightly different texture, similar to what you can find at Costco (mozzarella... -
-
Italian-style cheeses. 80g of non-iodized salt / 1 L of water. Submerge the cheeses in the brine and place in the refrigerator for...
-
-
Rade replied to the thread Another smoker of my own design..Final finish in teak color. Total capacity: 60 gallons. Next week - a quick test New custom project coming up: this time a 50-gallon...
-
-
Rade replied to the thread Another smoker of my own design..Final prep before painting. I’m still waiting on the stainless steel tray and the 10" side protection on all four sides. The price for...
-
-
Rade replied to the thread Italian Stuffed Pork Loin.It looks very nice :emoji_clap:
-
Hi all Last year I had very little time for my hobby and for carrying out all my plans. Another smoker of my own design is almost...
-
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
