Recent content by Quintin

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  1. Q

    Old Country BBQ Pits Pecos Owners Thread

    Anyone have any photos of where they installed their therms at on the door? I plan on placing one on each side and would love some input as to where you guys have put yours. Also is there a difference in regards to stem length? TIA
  2. Q

    New guy from St. Louis

    Nice im down in South County.
  3. Q

    New guy from St. Louis

    Hi everyone, I am an intermediate smoker, been doing it all my life on Kettles and loved everything that I have cooked. I am in the process now of buying a new offset smoker. Always interested in hearing war stories of what works and what hasn't from others with a passion for the pit. I have...
  4. Q

    Old Country BBQ Pits Pecos Owners Thread

    Thanks for the input. I have a miter saw, reading the forum I saw someone say they paid 90 bucks to have it delivered. Which is 9 bags of chunks and a steal imo. Maybe I need to edit my search words on CL. I'm finding a bunch of firewood but no fruit wood.
  5. Q

    Old Country BBQ Pits Pecos Owners Thread

    Where does everyone source their wood from ? I think I understand using 7inch splits about forearm wide, I am used to using the bagged chunks, but am curious where these logs come from.
  6. Q

    Old Country BBQ Pits Pecos Owners Thread

    My wife and sister purchased the RiverGrille from Home Depot (I think thats where they are from). About 4 years ago, during a 22 hour brisket cook over the weekend, my firebox burnt completely out. I couldn't find any replacement boxes, or even a website for RiverGrille, leading me to believe...
  7. Q

    Old Country BBQ Pits Pecos Owners Thread

    Thanks Kevin, I keep hearing about these tuner plates and I have a ton of questions. I saw on a video where I can contact the company and they actually sell a set vs. going to a fabricator and asking them to make some 1/4" steel plates for me. 4 run too hot on the stack side, 3 is just right...
  8. Q

    Old Country BBQ Pits Pecos Owners Thread

    I see that it's been a few months since someone has posted in here. I am looking at getting a Pecos. I will be upgrading from a RiverGrille. In my research it looks like everyone has their own specific modifications that they prefer to do. Some look rather simple (Converting the Fire box racks...
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