Recent content by Quintin

Anyone have any photos of where they installed their therms at on the door? I plan on placing one on each side and would love some input as to where you guys have put yours. Also is there a difference in regards to stem length? TIA

Nice im down in South County.

Hi everyone, I am an intermediate smoker, been doing it all my life on Kettles and loved everything that I have cooked. I am in the process now of buying a new offset smoker. Always interested in hearing war stories of what works and what hasn't from others with a passion for the pit. I have...

Thanks for the input. I have a miter saw, reading the forum I saw someone say they paid 90 bucks to have it delivered. Which is 9 bags of chunks and a steal imo. Maybe I need to edit my search words on CL. I'm finding a bunch of firewood but no fruit wood.

Where does everyone source their wood from ? I think I understand using 7inch splits about forearm wide, I am used to using the bagged chunks, but am curious where these logs come from.

My wife and sister purchased the RiverGrille from Home Depot (I think thats where they are from). About 4 years ago, during a 22 hour brisket cook over the weekend, my firebox burnt completely out. I couldn't find any replacement boxes, or even a website for RiverGrille, leading me to believe...

Thanks Kevin, I keep hearing about these tuner plates and I have a ton of questions. I saw on a video where I can contact the company and they actually sell a set vs. going to a fabricator and asking them to make some 1/4" steel plates for me. 4 run too hot on the stack side, 3 is just right...

I see that it's been a few months since someone has posted in here. I am looking at getting a Pecos. I will be upgrading from a RiverGrille. In my research it looks like everyone has their own specific modifications that they prefer to do. Some look rather simple (Converting the Fire box racks...