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Recent content by Quailboy

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  1. Q

    Smoker may not have been at 225

    Hey all. I've lurked here for some time. I am thankful for the information you all put into the community. I have an older Traeger. I set it to 225 and put a 13LB full packer brisket on after rubbing with a salt based rub. 2 hours in, I checked the smoker and it said it was at 220 and...
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