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Recent content by q dawg

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  1. q dawg

    NO MORE ANIMATED AVATARS ???

    I noticed that too.....noticed that there have been no replies....would have thought an admin. would have picked it up by now ...!!!         Q DAWG
  2. q dawg

    RAIN....RAIN....RAIN !!!

    Almost no chance to smoke with all the rain here in the midwest !!!     Q DAWG
  3. q dawg

    SHORT RIBS ?

    A friend of mine mentioned today tht he was going to cook short ribs of pork...!  I've heard of beef short ribs, but not pork....ask him if he meant country ribs and he said no.....   Has anyone heard of these.....I know sometime our larger chain stores around here come up with their own names...
    • q dawg
    • Thread
    • Replies: 5
    • Forum: Pork
  4. q dawg

    QVIEWS !

    Has anyone else tried posting several pics from Photobucket at the same time...?  I read a post that said if you copied and pasted the same as you used to do for all at once, all you had to do was copy and paste the HTML codes instead of the IMG codes.....this is from the page that list all the...
  5. q dawg

    TEST TESTING

    http://s874.photobucket.com/albums/ab303/QDawg-Photos/PORKSTRAMI%202010/?action=view¤t=2010_0227CORNEDPORK0005.jpg" target="_blank">http://i874.photobucket.com/albums/ab303/QDawg-Photos/PORKSTRAMI%202010/2010_0227CORNEDPORK0005.jpg" border="0" alt="Photobucket">...
  6. q dawg

    Awesome video of how to debone a chicken

    Wonder if you could debone a couple of cornish hens and wrap them inside ???  Kind of like the Tur-Duk- En !!!              Q Dawg
  7. q dawg

    "Corned" pork and pork pastrami?

    Here is the link to when I did Porkstrami the last time......I'm going to do it again in about a week.....actually think I like it better than Beef Pastrami....really good stuff...! http://www.smokingmeatforums.com/for...ad.php?t=90569 Good Luck......Q Dawg PS: the brine was made with Prague...
  8. q dawg

    Electric or LP

    Yes electric is more of a set it and forget it type of a smoker....but....as far as recovery of temp after you open the door....you can't beat gas....I have 2 gas vertical smokers and love them.....temp has always been very stable and recovery is a mater of under a minute after openg the door to...
  9. q dawg

    Where's the "DUDE" ?

    Anyone seen a post from the Dude Abides lately....he used to post all over this forum.....miss reading his input....always felt I had learned something after doing so !!! Just wandering ?!? Rick
  10. q dawg

    Pastrami ? from a n00b

    Quite a few folks prefer point, just because of the fat....adds more flavor.....I have tried them both for CB and Pastrami and got to say I agree, I likes the points better......of course some folks I've seen trim their pastramis so all the outer crust is gone before slicing it up......that to...
  11. q dawg

    Wheres the best place online to buy cure?

    I use Butcher Packer....good prices and fast service.....! http://www.butcher-packer.com/index....products_id=56 Q Dawg
  12. q dawg

    Garlic Water !

    I read on a post a few weeks ago someone relating that his dad or part of the family who used to make a lot of sausage.....would take garlic cloves , put them in a canning jar...pour boiling water over them....cap and let set overnight, before using the liquid in the making of their sausages...
  13. q dawg

    Where are the women?

    Right idea....just the wrong forum site...!!! Q Dawg
  14. q dawg

    Insta Cure #1 question

    Insta cure and Prague #1 are interchangeable with same amounts......Prague #1 powder goes by several different names.... Q Dawg
  15. q dawg

    Propane Gas Scale

    I've used pressure gauges and strips on the side of my tank, but this device is the nuts.....tried weighing the tank on my bathroom scale and then checked with this gas scale.....very accurate...used with a standard #20 lb. propane tank.....I found this at my local home improvement store with...
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