-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by punchinthemouth
-
Legs on a BGES
I go to work today for a short shift at 2 and will be off at 6. I am brining a mess of chicken legs since about 10 this morning. Gonna put them on at 1:45 with some soaked chunks of mesquite and pull them off at 6:15 when I get home. When I put them on i will rub most of them and (Jack Daniels)...- punchinthemouth
- Thread
- Replies: 1
- Forum: Poultry
-
New guy from Central California
Hello everyone. This is my first post here and I really look forward to being part of the community. In a mid-40s guy in Visalia California and have been grilling and cooking for about 25 years. I have smoked a few things here and there on a Brinkman Gourmet electric and was pleased with the...- punchinthemouth
- Thread
- Replies: 3
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
