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Recent content by psouthwick

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  1. psouthwick

    Big Butt (Shoulder)

    Also I never foil mine in the past and they turn out great. Do I have to if I have the time.
  2. psouthwick

    Big Butt (Shoulder)

    I know you can't really mess up a butt, however, I am doing one much larger than I am used too 10.5 pounds. Still looking to do low and slow.  How long do you feel it will take. 12 hours? or more
  3. psouthwick

    New to Brisket

    Entering the world of briskets....... I have gotten pretty good at smoking pork and enjoyed it but now the best half wants Briskets..... A few questions I would love answered. (I realize if I search I will find this but if you mind answering again I would thank you in advance) 1. Best size to...
  4. psouthwick

    To Wrap or not to wrap

    what temp do  you bring you meat up to on butt
  5. psouthwick

    To Wrap or not to wrap

    I see a lot of people say to wrap a butt in foil at 165?? Is this for time.. The reason I ask is I have a cheater smoker (electric) that keeps a constant time. If I put 16 pounds - 2 8 pounds.. Do I really need to wrap it or give time to work its way up. I like a bark. I took to 205 last time...
  6. psouthwick

    Resting Help!!!!!

    Admitted Novice on the smoker..... What I learned is not to rush the process.  Cherry Wood has turned out to be just awesome on pork but. I have heard several therory's on resting it. Whats the best way to rest this thing once I get it to 200. Mainly do I wrap it in foil?  How long?
  7. psouthwick

    Masterbuilt smoker vent position?

    This page is in the master manual I just purhcased... It also say not to soak the chips...
  8. psouthwick

    Masterbuilt smoker vent position?

    The vent on the Master Built is not a super tight I keep it closed when doing a butt. It worked well. 
  9. psouthwick

    Newbie on the Shoulder

    Ok. I did pull it at 196 - the bone could have easily slid out.  I used a great rub and tried Cherry (which gave it a very unique but pleasant taste). All in all everyone that came over was very happy and it tasted very good.  Becaue I didn't factor the time in correctly I didn't get as nearly...
  10. psouthwick

    Newbie on the Shoulder

    I am at 195 now. We opted to not to yank it off got appetizers and eat later.
  11. psouthwick

    Newbie on the Shoulder

    Yes I think this is going to turn out to be a disaster for me. I have people coming over. I researched and researched and using this website assumed 1/2 hour pound.  Since I am cheating with a electric smoker and I have not opened the door at all since 6 am. I thought 10 1/2 hour would be enough...
  12. psouthwick

    Newbie on the Shoulder

    I am in no foil. 
  13. psouthwick

    Newbie on the Shoulder

    Excited about the shoulder i have got going. I was concerned about the time it took. It thought it was going to fast. Now I am worried that its going to slow. I have had a 7 pound shoulder in there for 10 1/2 hours at 225. I am stuck at 189. I hoping it get to 200 but how long you think. Love...
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