Recent content by prosio33
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8lb pork butt cooking too fast!! Please help!
Thanks SuperDave! I wonder why Jeff insists a 6-8lb will be a 14+hour cook? Obviously my first attempt. The dinner isn't till tmrw so I will store in bags and reheat for it. Any advice on storage for 24hrs? -
8lb pork butt cooking too fast!! Please help!
My butcher didn't have a 7lb butt cut so I got two 4lb cuts and he did a great job tying them together. However, my meat is now just at 5 hours of cooking at exactly 225 degrees and is already at an internal temp of 154. Is this do to it being 2 seperate cuts tied together? Not exactly the 14...
